Have you ever made a Mardi Gras King Cake? If so, I congratulate you. This yeast-based “cake” is a labor of love, with its kneading and rising, shaping and filling, baking and glazing and sugaring — and don’t forget the plastic baby inside! King Cake doughnuts, on the other hand, are a labor of … […]
The post King Cake doughnuts appeared first on Flourish - King Arthur Flour.
